Indian cottage cheese marinated and cooked in a clay oven

Indian cottage cheese marinated with mint and cilantro and cooked in a clay oven

Potatoes and cauliflower tossed with right Indian spices to give a tangy masala flavor

Chickpeas cooked overnight in a blend of onion and tomato spiced tangy

Kidney beans tempered with cumin seeds and whole red chilies

Yellow lentils traditional cooked to a melting texture topped with butter

House made koftaball served with creamy and buttery curry

Black lentils cooked overnight to reach to its perfect texture and buttery creaminess

Diced okra tossed with masala and spices and topped with fresh tomatoes

Indian cottage cheese cooked in creamy sweet gravy and finished with fenugreek leaves

Gravy made with onion and tomatoes with spices and finished with coconut milk and curry leaf

Mixed vegetables marinated with aromatic spices and delightly cooked with basmati rice and garnished with fried onion

Crispy vegetable rounds in a spicy tangy onion and soy based

Crispy vegetable rounds in a spicy tangy onion and soy based

Traditional Indian flat bread baked in a clay oven, served plain or with butter

Traditional flat bread topped with chopped garlic

Traditional flat bread topped with chopped garlic and green chili

Traditional flat bread stuffed with rich nuts

Crispy lentil wafers

Fresh yogurt with spices and chopped vegetables